THAI EMERALD - LUNCH MENU

1

Chicken satay
with peanut sauce and cucumber relish (n)

£4.75

2

Fish cake
with cucumber and peanut relish (n)

£4.95

3

Coconut king prawn
with honey and sesame seeds

£4.95

4

Warm chicken salad
with honey dressing

£6.95

5

Chicken fried rice
with egg and spring onions

£6.50

6

Phad Thai Goong
fried rice noodles with king prawn, shrimp, tofu, peanuts, beansprouts and lime (n)

£7.25

7

Cashew nut chicken
with dried chilli, peppers, onions and carrots, served with steamed jasmine rice (n)

£7.50

8

Sweet and sour chicken
with pineapple, onions, peppers, cucumber and tomatoes, served with steamed jasmine rice

£7.50

9

Sautéed beef
with oyster sauce, onions, peppers and spring onions, served with steamed jasmine rice

£7.95

10

Chilli beef
with Thai holy basil, served with steamed jasmine rice (s)

£7.95

11

Spicy mixed seafood
with peppercorn, bamboo shoots, Thai aubergines and sweet basil, served with steamed jasmine rice (s)

£9.95

12

Garlic king prawn
with black pepper and chopped coriander, served with steamed jasmine rice

£8.95

13

Fillet of seabass
pan fried with sweet and sour sauce, pineapple, onions, fungus mushrooms and cherry tomatoes, served with steamed jasmine rice

£9.25

14

Green chicken curry
with bamboo shoots, Thai aubergines, lime leaves and sweet basil, served with steamed jasmine rice (s)

£7.50

15

Roast duck curry
with lychee, lime leaves, cherry tomatoes and sweet basil, served with steamed jasmine rice (s)

£8.95

16

Green vegetable curry
with pumpkin, Thai aubergines and coconut heart, served with steamed jasmine rice (v,s)

£7.25

(v) Suitable for vegetarians
(s) Spicy dishes
(n) Contain nuts