Starters

1.

Thai Emerald Mixed Starters

A mouth-watering selection of authentic Thai starters, served with a variety of sauces.

£5.95

(price per person,

minimum order for 2 people)

2.

GAI SATAY *

Strips of chicken marinated in Thai spices, placed on stick and grilled over charcoal, served with peanut sauce and toast.

£3.95

3.

GAI HOR BAI TEOY

Cubes of chicken marinated in Thai spices and herbs, wrapped in a pandan leaf and deep fried, served with plum sauce.

£3.95

4.

POH PIA TOD

Spring roll filled with a mixture of meat, glass noodles and fresh herbs, served with a sweet and sour chilli sauce.

£3.95

5.

GRADOOG MOO YANG

Pork spare rib marinated in honey and fresh herbs, grilled over charcoal.

£3.95

6.

NUEA SAWAN

Very thin slice of beef marinated in honey and fresh Thai spices, fried until crispy.

£3.95

7.

GOONG NAM PEUNG

King prawn deep fried in Chef's special coconut batter, coated with honey and sesame seeds.

£4.75

8.

GOONG SATAY *

King prawn marinated in Thai spices, placed on stick and grilled over charcoal, topped with peanut sauce.

£4.75

9.

PED NAM PEUNG #

Crispy fried duck coated with slightly spicy honey sesame sauce, served on a bed of fresh watercress.

N/A

10.

TOD MUN TALAY # *

Ground seafood mixed with Thai spices, red curry paste, green bean and lime leaves, deep fried and served with cucumber, ground peanut and sweet chilli sauce.

£4.75

11.

HOY MANG POO EMERALD #

Fresh mussels stir fried with lemon grass, chilli, sweet basil leaves and fresh Thai herbs.

N/A

Soups

TOM YUM #

Traditional Thai spicy hot and sour soup flavoured with lemon grass, lemon juice, lime leaves, galingale, chilli, coriander and mushroom. Choose from no. 15-18

15.

TOM YUM GAI

Chicken Tom Yum

£4.50

16.

TOM YUM GOONG

King Prawn Tom Yum

£4.75

17.

TOM YUM PLA

Fish Tom Yum

£4.75

18.

TOM YUM TALAY

Mixed Seafood Tom Yum

£4.75

19.

TOM KHA GAI #

Chicken and mushroom in an aromatic coconut milk soup, flavoured with galingale, chilli, coriander and fresh herbs.

£4.50

Thai Curries

20.

GAENG KIEW WAN #

Bangkok's famous green curry. A fragrant delight created from green chilli, coconut milk, bamboo shoot, Thai aubergines, lime leaves and sweet basil leaves. Choice of:

GAI (Chicken)

NUEA (Beef)

GOONG (King Prawn)

£6.50

£6.75

£7.50

21.

GAENG DAENG GAI #

Chicken cooked in red curry paste with coconut milk, bamboo shoot, fresh herbs and Thai aubergines.

£6.50

22.

GAENG PHED PED YANG #

Roast duck cooked with red curry paste, coconut milk, tomato, pineapple pieces, bamboo shoot and Thai aubergines.

£7.95

23.

GAENG PHED PLA #

Monkfish cooked in red curry paste with coconut milk, bamboo shoot and Thai aubergines.

£7.75

24.

PANANG #

Thai Panang curry made with red chilli, lime leaves and coconut milk finished with sweet basil leaves. Choice of:

GAI (Chicken)

NUEA (Beef)

£6.50

£6.95

25.

GAENG MASAMAN GAI # *

Traditional chicken curry from the Southern region of Thailand, cooked with coconut milk, onion, potato, roasted peanut and fresh Thai herbs.

£6.50

26.

SHU SHI GOONG #

King prawn stir fried with Shu Shi curry paste, pepper, onion and fresh Thai herbs.

£7.50

Beef

30.

NUEA PHAD PRIG GAPRAO ##

Strips of steak stir fried with chilli, garlic and fresh Thai basil.

£6.75

31.

NUEA PHAD NAM MUN HOY

Strips of steak sautéed with oyster sauce, onion, pepper and spring onion.

£6.75

32.

NUEA GATA

Strips of steak marinated in soya bean sauce, stir fried with pepper, onion, fresh Thai herbs and brandy sauce. Served on a sizzling dish.

£6.75

33.

THAI EMERALD STEAK

Grilled marinated sirloin steak with ground pepper, soya bean and oyster sauce, sliced and served on a sizzling dish with spicy tamarind sauce.

N/A

34.

NUEa Sun Nai Phad See-iew

Fillet steak pieces marinated in dark sweet soy sauce, stir fried with garlic and Thai herbs.

£7.95

Chicken

40.

GAI YANG #

Spring chicken marinated in garlic, chilli, coriander and fresh Thai herbs, barbecued over charcoal. Served on a sizzling dish.

£6.50

41.

GAI PHAD MAMUANG HIMMAPARN *

Chicken stir fried with cashew nut, onion, pepper and mushroom in oyster sauce.

£6.50

42.

GAI PHAD PRIEW WAN

Stir fried chicken with pineapple, onion, pepper, and cucumber in a sweet and sour sauce.

£6.50

43.

GAI PHAD KHING

Stir fried chicken with ginger, garlic, spring onion and fungus mushroom.

£6.50

44.

GAI GATA

Chicken stir fried with pepper, onion, fresh Thai herbs and brandy sauce. Served on a sizzling dish.

£6.50

45.

GAI PHAD PRIG GAPRAO ##

Chicken stir fried with Thai basil, garlic, chilli and fresh Thai herbs.

£6.50

46.

GAI OB LAO DAENG

Deep fried marinated breast of chicken, sliced and topped with a sweet and sour Thai liqueur sauce. Served on a sizzling dish.

£6.95

Pork

50.

MOO PHAD PRIG SOD #

Marinated pork stir fried with garlic, onion and sliced chilli.

£5.95

51.

MOO PHAD KHING

Marinated pork stir fried with ginger, garlic, fungus mushroom and Thai liqueur.

£5.95

52.

MOO GATA

Pork marinated in soya bean sauce, stir fried with pepper, onion, fresh Thai herbs and brandy sauce. Served on a sizzling dish.

£5.95

53.

MOO PHAD PRIEW WAN

Stir fried pork with pineapple, onion, pepper, and cucumber in a sweet and sour sauce.

£5.95

Duck

60.

PED MAKAM

Marinated breast of duck grilled over charcoal, sliced and coated with tamarind sauce. Served on a sizzling dish.

N/A

61.

PED PHAD KHING #

Roast duck stir fried with ginger, fresh chilli, spring onion, chinese mushroom and Thai liqueur.

£7.50

62.

PED OB TUMLOENG

Baked marinated breast of duck with Thai herbs, sliced and served on a bed of cooked watercress, topped with oyster sauce. Served on a sizzling dish.

N/A

63.

PED PHAD PRIEW WAN

Roast duck stir fried with pineapple, onion, pepper and tomato sherry in a sweet and sour sauce.

£7.50

Seafood

70.

PHad Phed Talay ##

Mixed seafood stir fried with bamboo shoot, chilli, garlic, Thai aubergines and sweet basil leaves.

£8.25

71.

Goong PHad Nam Prig Pao #

King prawn stir fried with prawn paste, chilli, garlic and fresh Thai herbs.

£7.50

72.

Goong Gata

Stir fried king prawn with pepper, onion, garlic, fresh Thai herbs and brandy sauce. Served on a sizzling dish.

£7.50

73.

Goong PHad Hed

King prawn cooked with mushroom, asparagus and oyster sauce.

£7.50

74.

Goong PHad Priew Wan

King prawn stir fried with pepper, onion, cucumber and pineapple in sweet and sour sauce .

£7.50

75.

Pla SAhM ROD #

Deep fried monkfish pieces coated with sweet and sour chilli sauce.

£7.75

76.

Pla rad prig #

Crispy fried whole sea bass topped with sweet chilli and vegetable sauce.

N/A

77.

Pla neung manow #

Steamed whole sea bass with chilli, garlic, slice lime, lemon juice and coriander.

N/A

Specialities

80.

Goong EMERALD ##

Fresh tiger prawn stir fried with chilli, garlic, pepper, bamboo shoot, sweet basil leaves and Thai herbs.

£7.50

81.

PLA YANG #

Fresh whole sea bass marinated in lemon grass, lime leaves, chilli and Thai herbs, wrapped in banana leaf and grilled over charcoal.

N/A

82.

PLA neung see-iew

Steamed whole sea bass with ginger, spring onion, chinese mushroom and light soy sauce

.

N/A

83.

PLA MEUK pHAD Prig sod #

Squid stir fried with chilli, garlic, pepper, sweet basil leaves and Thai herbs.

£7.50

84.

Talay Emerald #

Mixed seafood stir fried with pepper, onion, garlic, fresh Thai herbs and slightly spicy brandy sauce. Served on a sizzling dish.

£8.25

85.

gai ob gratium

Grilled marinated breast of chicken, sliced and topped with garlic, black pepper, lemon grass and coriander sauce. Served on a sizzling dish.

£6.95

86.

PED PHAD KEE MAO ##

Marinated breast of duck stir fried with Thai aubergines, peppercorn, chilli, garlic and Thai herbs.

£7.95

87.

NUEa Phad prig thai dum #

Fillet steak pieces marinated in dark soy sauce, stir fried with black pepper and Thai herbs. Served on a sizzling dish.

£8.50

88.

NUEa EMERALD ##

Marinated fillet steak pieces stir fried with chilli, garlic, bamboo shoot, peppercorn, Thai basil and fresh Thai herbs.

£7.95

89.

gae phad kee mao ##

Marinated lamb stir fried with Thai aubergines, peppercorn, chilli, garlic, Thai basil and fresh Thai herbs.

£7.95

Vegetarian Starters

90.

ruam mit vegetarian

A selection of authentic Thai vegetarian starters, served with a variety of sauces.

£4.50

91.

Mung Savira *

Fresh mixed vegetables in a special batter, fried until crispy and served with peanut sauce.

£3.50

92.

PoH Pia Phak (Vegetable Spring Roll)

Mixed vegetables cooked with Thai spices, wrapped in spring roll pastry, served with sweet and sour chilli sauce.

£3.50

93.

TOD Mun KHAO Pohd

Sweetcorn mixed with red curry paste, deep fried and served with cucumber and sweet chilli sauce.

£3.50

94.

TAO HOO & TARO TOD *

Deep fried beancurd and taro, served with peanut sauce.

£3.50

95.

Tom Yum Hed #

Mushrooms in spicy hot and sour soup, flavoured with lemon grass, lemon juice, lime leaves, chilli and coriander.

£3.50

Vegetarian Main Courses

100.

GAENG KIEW WAN PhAK (Vegetable Curry) #

Fresh vegetables and dried beancurd cooked in a green curry sauce with coconut milk, bamboo shoot and fresh herbs.

£5.95

101.

PHad Phak Priew Wan *

Mixed vegetables stir fried with cashew nut in a sweet and sour sauce.

£5.95

102.

PHad Wun Sen

Soya noodles stir fried with egg, fresh vegetables and Thai herbs.

£5.95

103.

TAO Hoo PHad Phak

Beancurd stir fried with mixed vegetables, asparagus, garlic and fresh Thai herbs.

£5.95

104.

PHad GAPRAO HED ##

Various mushrooms stir fried with garlic, chilli, bamboo shoot and Thai basil.

£5.95

Vegetables, Rice and Noodles

110.

PHad PHak Nam Mun Hoy

Stir fried seasonal vegetables with oyster sauce.

£3.95

111.

PHad Thai Goong *

Rice noodles stir fried with king prawn, egg, dried beancurd, beansprout, and tamarind sauce, served with ground peanut.

£4.75

112.

PHad Thai PHak *

Rice noodles stir fried with egg, dried beancurd, beansprout, fresh vegetables and tamarind sauce, served with ground peanut.

£3.95

113.

GUAYTIEW PHad See-iew

Fine noodles stir fried with egg, beansprout and soy sauce

.

£2.50

114.

Khao PHad SUBPAROD *

Thai fried rice with king prawn, pineapple and cashew nut, served in half pineapple shell.

£4.75

115.

Khao PHad GATI (Coconut rice)

Thai fried rice with coconut cream.

£3.50

116.

Khao PHad Gratium

Thai fried rice with garlic.

£3.50

117.

Khao PHad Khai

Thai fried rice with egg and fresh herbs.

£3.50

118.

Khao Suay

Thai steamed rice.

£1.95

119.

Khao Neol

Thai sticky rice.

£1.95