Buffet Lunch

Served every day from 12 noon - 2.30pm

Experience an exquisite variety of Authentic Thai Cuisine - and “eat as much as you like”!

Relax in our exotic surroundings and enjoy as much as you wish to eat from a huge selection of starters, main dishes & desserts.

Only £11.95 per person

EXPRESS LUNCH MENU

Emerald Express Rice & Noodles

1. KHAO PHAD GAI - £4.50
Thai fried rice with chicken, eggs and fresh Thai herbs.

2. KHAO PHAD SUBPAROD * - £5.95
Thai fried rice with king prawn, pineapple and cashew nut, served in half a pineapple shell.

3. PHAD THAI GOONG * £5.95
Rice noodles stir fried with king prawn, egg, dried beancurd and beansprouts in a tamarind sauce, served with ground peanuts.

Emerald Special Lunch

4. MAMUANG HIMMAPARN EMERALD * - £6.95
Chicken stir fried with cashew nuts, pineapple, onion and pepper in a sweet & sour sauce, accompanied by vegetable spring rolls, with Thai salad and steamed jasmine rice.

5. PHAD KHING EMERALD - £7.50
Marinated pork stir fried with ginger, garlic, spring onions and Thai liqueur, accompanied by chicken wrapped in pandan leaf, with Thai salad and egg fried rice.

6. THAI GREEN CURRY EMERALD - £7.95
Chicken in a green curry paste with coconut milk, bamboo shoots, Thai aubergines, lime leaves and sweet basil leaves, accompanied by crispy honey beef, with Thai salad and steamed jasmine rice.

7. PHAD NAM MUN HOY EMERALD * - £7.95
Strips of steak sauteed with oyster sauce, onion, pepper and spring onions, accompanied by chicken satay with peanut sauce, with Thai salad and steamed jasmine rice.

8. PED OB EMERALD - £ 8.95
Baked marinated breast of duck in Thai herbs, sliced and served on a bed of cooked watercress, topped with sesame seeds and light oyster sauce, accompanied by pork spare ribs, with Thai salad and steamed jasmine rice.

9. PRIEW WAN EMERALD - £8.95
Deep fried cod fillet topped with pepper, onion, mushroom, pineapple and sweet & sour sauce, accompanied by Thai fish cake, with Thai salad and steamed jasmine rice.

10. GAPRAO EMERALD ** - £9.95
King prawn stir fried with bamboo shoots, chilli, garlic and fresh Thai basil, accompanied by honey king prawns, with Thai salad and steamed jasmine rice.

11. SEAFOOD EMERALD * - £10.95
Mixed seafood stir fried with pepper, onion, garlic, fresh Thai herbs and slightly spicy brandy sauce, accompanied by coconut battered squid, with Thai salad and steamed jasmine rice.

12. PLA YANG EMERALD * - £11.95
Fresh whole sea bass marinated in lemon grass, galingale, lime leaves and fresh Thai herbs, wrapped in banana leaf and grilled over charcoal, accompanied by Thai salad.